OLD SCHOOL CHEESY GARLIC BREAD - 15
Warm and Gooey (V)

LAMB SHOULDER BITES - 7 per bite
Smoked & Braised Shoulder, Mac Daddy Sauce, Gherkins

FISH FINGERS - 6 per finger
Herb Crumbed Market Fish, Tartare, Lemon, Capers, Parsley

CRISPY MOZZARELLA STICKS - 3 per stick
Spicy Aioli, Parmesan

CHILLI PRAWN COCKTAIL - 4 per prawn
Gem Lettuce, Avocado, Spicy Mayo, Lemon
Make it a Salad - 32

STICKY CHICKEN - 20 small, 28 large
Sticky Chilli Chicken, Honey Yoghurt Dressing, Spicy Peanuts (GFO)
Make it an Asian Style Salad - 32

CRISPY CALAMARI - 19* small, 27* large
Salt & Pepper Calamari, Paprika Aioli, Lemon (GFO)
Make it an Asian Style Salad - 32

KING PRAWN & CHORIZO MAC N’ CHEESE - 28
House-Made Mac n’ Cheese, King Prawns, Chorizo, Lemon Parsley Crumb (VO)

SUMMER SALAD - 28
Crispy Zucchini, Heirloom Tomatoes, Cucumber, Smashed Avocado, Crispy Mozzarella, Truffle Gazpacho Dressing (V, VGO)

TAY ST BURGER - 28
Crispy Fried Chicken, Brioche Bun, Gem Lettuce, Cheese, Onion, McClure’s Pickles, Mac Daddy Sauce

FISH n CHIPS - 32
Beer Batter Market Fish, Chips, Tartare, Malt Vinegar Gel (GFO)

TAY DOG - 26
Smoked Pork Hot Dog, Potato Bun, Smoky Cheese Sauce, Mustard, Fried Onions, Gherkins, Mac Daddy Sauce

STEAK n CHIPS - 35
300gm Rib Eye, Truffle Parmesan Chips, Bearnaise Sauce or Creamy Peppercorn Sauce (GF)